Signe Johansen s lax pudding recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Signe Johansen s lax pudding By You Magazine - June 28, 2020 Lax pudding is essentially a creamy potato gratin given a luxurious twist thanks to smoked salmon. Here, it is taken to another level with the addition of nutty, brown butter. The dill and fresh lemon help balance out the rich flavours. This makes a terrific brunch or lunch dish at a smörgåsbord. Ali Allen SERVES 6-8 1kg small waxy potatoes (such as charlotte), peeled 50g butter, plus extra for greasing ½ tbsp olive oil 1 onion, finely sliced 150ml whole milk 150ml double cream 4 eggs 300g smoked salmon slices, roughly chopped large bunch of dill, finely chopped, plus extra to serve ½ unwaxed lemon, zest and juice 1. Put the potatoes in a large pan of water, bring to the boil and simmer for 15-20 minutes, until just tender. Drain well then leave until cool enough to handle. Slice them into rounds 5mm thick. 2. Preheat the oven to 220C/ 200C fan/gas 7 and generously butter a large baking dish (about 25cm x 20cm). Heat the oil in a pan to fry the onion until soft, about 10 minutes, then set aside. 3. Whisk together the milk, cream and eggs and season with salt and pepper. 4. Layer one third of the potato slices and half the onion over the bottom of the baking dish, then arrange half the salmon and dill over the potatoes. Repeat with another third of the potato slices, then the remaining onion, salmon and dill and finish with a final layer of potato. Pour the egg and cream mixture over the potatoes and grind over a little more pepper. Bake for 45-50 minutes, until golden brown. 5. Gently heat the butter in a small pan until foamy and brown. Immediately remove from the heat then add the lemon juice and zest along with a tablespoon of water. Stir a little more dill through the sauce and serve with the lax pudding. Buy the book with 40 per cent off All these tasty recipes are from Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes by Peter’s Yard with Signe Johansen, published by Kyle Books, price £18.99 (octopusbooks.co.uk). You can order a copy for £11.39 until 12 July at whsmith.co.uk. Enter the code YOUSMORG at the checkout. Book number: 9780857837776. For terms and conditions, go to www.whsmith.co.uk/terms. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved