Signe Johansen’s barbecued or grilled prawns - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Signe Johansen s barbecued or grilled prawns with tarragon tartare sauce By You Magazine - June 28, 2020 Seafood is king during summertime in Scandinavia. People are not inclined to spend hours preparing and cooking elaborate dishes when it’s warm outside; after all, summers are so short in the region and everyone needs to top up their vitamin D. This is a superb dish, one that easily scales up to feed a crowd. Ali Allen SERVES 4 1kg fresh shell-on tiger prawns olive oil lemon wedges, to serve FOR THE TARTARE SAUCE 100g crème fraîche 3 tbsp mayonnaise 1 tsp dijon mustard ½ unwaxed lemon, zest and juice 2 tarragon stems, leaves picked and finely chopped small bunch of dill, finely chopped 1 tbsp chopped gherkins 1 tbsp chopped capers 1. Begin by making the sauce. Mix the crème fraîche together with the mayonnaise, mustard, lemon zest and a squeeze of juice, the herbs, gherkins and capers. Taste, adjusting the lemon juice and herbs according to preference, then season with salt and pepper and refrigerate until needed. 2. Soak several bamboo skewers in water, ensuring they are completely covered, for at least 30 minutes to prevent them from burning on the barbecue. 3. Meanwhile, remove the shells and heads from the prawns but keep the tails. Devein the prawns and thread them on to the skewers, about 4-5 prawns on each. 4. Brush with oil and season with salt and pepper. Heat the barbecue or griddle pan and cook for 3-4 minutes on each side, until pink and cooked through. Serve the barbecued or grilled prawns immediately with lemon wedges and the tartare sauce for dipping. Buy the book with 40 per cent off All these tasty recipes are from Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes by Peter’s Yard with Signe Johansen, published by Kyle Books, price £18.99 (octopusbooks.co.uk). You can order a copy for £11.39 until 12 July at whsmith.co.uk. Enter the code YOUSMORG at the checkout. Book number: 9780857837776. For terms and conditions, go to www.whsmith.co.uk/terms. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved