Signe Johansen s barbecued zesty cod burgers - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Signe Johansen s barbecued zesty cod burgers By You Magazine - June 28, 2020 Although barbecuing wouldn’t be considered a traditional Scandinavian method for cooking cod, there is something irresistible about the fresh, vibrant flavours of lime, coriander and green chilli that sing of summer. The cod burgers can be refrigerated or frozen in advance if need be. Ali Allen SERVES 4 500g firm white fish fillets (such as cod or pollock), skinned and pin-boned 2 garlic cloves, minced 3 spring onions, finely chopped 1 unwaxed lime, zest and juice small bunch of coriander, finely chopped ½ green chilli, chopped (optional) 1 large egg 40g dried breadcrumbs TO SERVE 4 burger buns 4-6 little gem lettuce leaves 1 beef tomato, sliced ½ red onion, sliced into rings mustard, chilli mayonnaise or other sauce of your liking avocado slices 1. Begin by finely chopping the fish. Don’t mince it completely; there should still be some small chunks – however, keep everything fairly fine so that it binds together. 2. Place the fish in a large bowl along with the garlic, spring onions, lime zest and juice, coriander and chilli, if using. Add the egg and breadcrumbs, season with a good dash of salt and pepper and mix to combine, taking care not to overwork it. 3. Divide into four burgers, using your hands to bring the mixture together firmly. Place on a plate, cover with clingfilm and refrigerate for an hour or until needed. 4. Grill on a barbecue, or use a griddle pan, for 5-7 minutes on each side until cooked through. 5. Serve the cod burgers in a bun with your favourite sauces and accompaniments. Buy the book with 40 per cent off All these tasty recipes are from Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes by Peter’s Yard with Signe Johansen, published by Kyle Books, price £18.99 (octopusbooks.co.uk). You can order a copy for £11.39 until 12 July at whsmith.co.uk. Enter the code YOUSMORG at the checkout. Book number: 9780857837776. For terms and conditions, go to www.whsmith.co.uk/terms. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved