Becky Excell's gluten-free recipes: nothing is off-menu - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Gluten-free recipes all your favourite foods made gluten-free By You Magazine - February 7, 2021 Pasta-loving cook Becky Excell had to give up gluten – so set about ensuring none of her favourite foods were off-menu. Fresh pasta While you can buy dried gluten-free pasta from supermarkets, there’s something so satisfying about making your own. Use this dough to make lasagne sheets or tagliatelle – it’s pasta machine-friendly, too! Hannah Hughes GET THE RECIPE Pizza Margherita I can’t believe I went so long without eating pizza when my three-ingredient gluten-free pizza dough is so easy to make. Hannah Hughes GET THE RECIPE Korean-style fried chicken tenders Think super-crunchy fried chicken in a thick, sticky, sweet and spicy sauce. One bite and you’ll be hooked! Hannah Hughes GET THE RECIPE Garlic and rosemary focaccia Every time I eat this focaccia, I absolutely cannot believe that it’s gluten-free. It’s light and fluffy with a soft crust, infused with tons of flavour thanks to the olive oil and finished with a hit of fresh rosemary and salt. Hannah Hughes GET THE RECIPE Ham and cheese breakfast galettes Traditionally made with buckwheat flour, so make sure yours is gluten-free. These are just like the galettes I had in Paris – thin and crisp, filled with an egg with runny yolk, melted cheese and ham. The perfect easy breakfast or brunch. Hannah Hughes GET THE RECIPE Grandma’ s ginger biscuits Nobody made ginger biscuits quite like my grandma. They’re crisp on the outside and chewy in the middle, with a sweet, warming hug of ginger. Hannah Hughes GET THE RECIPE Baked ring doughnuts My baked ring doughnuts are super soft, light and finished with a sweet glaze plus sprinkles – ‘Homer Simpson doughnuts’, as I call them! Hannah Hughes GET THE RECIPE Lemon drizzle cake The secret ingredient is ground almonds, which make this lovely and moist. It’s also packed with lemon thanks to the drizzle and the icing. Hannah Hughes GET THE RECIPE Buy Becky’ s book Our recipes are from How to Make Anything Gluten Free by Becky Excell, which is published by Quadrille, price £20. To order a copy for £17.60 until 14 February, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved