Annie Bell's minute steaks with borlotti bean mash - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell’ s minute steaks with borlotti bean mash By You Magazine - September 27, 2020 Minute steaks are a win-win. They’re about half the meat of a big steak, so not only more affordable and planet-friendly but cooked in a jiffy. Chris Alack SERVES 2 400g borlotti beans, drained and rinsed 2 tbsp lemon juice 2 tbsp extra virgin olive oil, plus extra for drizzling sea salt, black pepper 2 x 125g lean sirloin steaks 1 banana shallot, peeled and finely chopped 100g wild mushrooms (eg, pied-de-mouton), trimmed and sliced 150g-200g chicory heads, trimmed weight, halved lengthways and sliced a handful coarsely chopped flat-leaf parsley 1. Whiz the beans with the lemon juice, a tablespoon of oil and some seasoning in a food processor until smooth. 2. Place the steaks between two sheets of clingfilm and pound with a rolling pin to a thickness of 1cm. Brush them with oil and season either side. Heat a 24cm nonstick frying pan over a medium-high heat and sear the steaks for 1 minute on each side. Transfer these to 2 warm plates and leave to rest for about 10 minutes while you cook the veg. 3. Add a tablespoon of oil to the pan, stir the shallot into the oil, then add the mushrooms and fry for a few minutes until softened and starting to colour, cooking off any liquid that is given out. Add the chicory and fry for a few minutes longer, then season and stir in the parsley. Spoon this beside the steaks, then gently heat the mash in the pan, and serve drizzled with a little more oil. Recipe by Annie Bell. Food styling: Clare Lewis. Styling: Sue Radcliffe. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved