Clodagh McKenna s rapid salmon ramen YOU Magazine

Clodagh McKenna s rapid salmon ramen YOU Magazine

Clodagh McKenna's rapid salmon ramen - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Uncategorized Clodagh McKenna’ s rapid salmon ramen By You Magazine - October 24, 2021 This is my go-to dish when I want a warm bowl of something healing, comforting and also guilt-free, that I can make in 10 minutes. I use the miso mix that comes in a packet with the noodles just because I don’t really use miso in anything else – but if you do then you can just use ramen noodles and add 1 teaspoon of miso paste. Add whatever green vegetables you want. Dora Kazmierak TAKES 10 MINUTES SERVES 1 1 tbsp olive oil 1 salmon fillet, weighing 240g 204g miso ramen noodle pack 3/4 tsp chilli flakes 3 slices of fresh ginger, peeled 2 pak choi, quartered lengthways 3 sprigs of coriander Sea salt and freshly ground black pepper Preheat the oven to 200C/180C fan/gas 6. Start by cooking the salmon. Place a frying pan over a medium heat and add the olive oil. Once the pan is hot, place the salmon in the pan, skin-side down, and season with salt and pepper. Turn the salmon after 1 minute, then cook for a further minute and transfer to the oven to cook for 8 minutes. If using a ready-made miso ramen pack, like I do, then place the noodles, chilli flakes, sliced ginger and ramen mix in a saucepan and pour 300ml boiling water over the top. Alternatively, you can whisk 1 teaspoon of miso paste into the boiling water with one serving of ramen noodles. Place the pan over a medium heat and stir. Add the pak choi and cook for 3 minutes. Pour all the ingredients into a bowl and place the cooked salmon on top. Sprinkle the coriander on top and enjoy! Now buy Clodagh’ s book In Minutes by Clodagh McKenna will be published by Kyle Books on 28 October, price £20. To preorder a copy for £17 until 7 November, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Small brand spotlight Great Objects How much do you really need to exercise Hotel review The Athenaeum Hotel London DON' T MISS Fiona Bruce Sometimes I struggle not to cry November 14, 2021 17 beautiful 2021 diaries to help you to look forward to December 4, 2020 Why women leave men for women What’ s fuelling the rise of April 28, 2019 Hollywood veteran Laura Linney on plastic surgery friendship and her stellar July 3, 2017 You can shop the khaki jumpsuit from Holly Willoughby’ s new M& S July 17, 2019 The secrets and lies behind this happy family photo April 11, 2021 It’ s cocktail hour Olly Smith’ s cocktail recipes and Eleanor Maidment s canapé November 14, 2021 BBC One has revealed its Christmas TV schedule and there’ s lots December 2, 2020 YOU Beauty Box August Reviews August 1, 2017 Rome has been named the cheapest major city to visit in August 7, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
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