Always Add Lemon cookbook: Comforting recipes to try this autumn Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food A slice of comfort Recipes from the Always Add Lemon cookbook By You Magazine - November 1, 2020 Autumn bakes and roasts to cosy up with – these recipes from the Always Add Lemon cookbook by Danielle Alvarez are soul food at its heart-warming best. Buttermilk-marinated chicken with roasted grapes and za atar This buttermilk-marinated chicken makes a great alternative Sunday lunch or family feast at any time of year – the roasted grapes are a revelation. Benito Martin and Jess Johnson GET THE RECIPE Roasted pork rack with caramelised apples and mustard A classic roasted pork rack, but not as you know it – the flavours are elevated with sweetness from the apples, while the mustard brings a little extra heat. Benito Martin and Jess Johnson GET THE RECIPE Roasted John Dory with brown butter lemon capers and nori This John Dory recipe is a delicious twist on a traditional dish – the accompaniments are really bring out the beauty of the fish. Benito Martin and Jess Johnson GET THE RECIPE Slow-roasted lamb shoulder with white beans and romesco This slow-roasted lamb shoulder will just melt off the bone. If you’re planning ahead, the beans and romesco can be made the day before. Benito Martin and Jess Johnson GET THE RECIPE Roasted pumpkin stuffed with wild mushrooms and gruyère Roasted pumpkin makes for a brilliant vegetarian centrepiece, and the addition of the cheese makes this one feel incredibly indulgent. Benito Martin and Jess Johnson GET THE RECIPE Greens and onion galette with crème fraîche and Comté Ready-made pastry makes this greens and onion galette recipe much simpler to whip up than the finished product may suggest. Benito Martin and Jess Johnson GET THE RECIPE Cauliflower and smoked cheese gratin If you love cauliflower cheese, you’ll adore this rich, gooey cauliflower and smoked cheese gratin – comfort food incarnate. Benito Martin and Jess Johnson GET THE RECIPE Now buy the book Our recipes are taken from Always Add Lemon by Danielle Alvarez, which is published by Hardie Grant, price £26. To order a copy for £22.10 with free p&p until 15 November go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved