Donal Skehan's Vietnamese turmeric and dill fish with rice noodles - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donal Skehan’ s Vietnamese turmeric and dill fish with rice noodles By You Magazine - September 8, 2019 A speedy and altogether different fish supper with a hit of chilli and herbs. Issy Croker SERVES 4 2 tsp ground turmeric 3cm piece of ginger, peeled and grated 1 tsp caster sugar 2 tbsp fish sauce 500g sustainable cod loin, cut into chunks 100g vermicelli rice noodles 60ml sunflower oil 1 red chilli, finely chopped large handful of dill fronds large handful of coriander leaves bunch of spring onions, shredded 2-3 tbsp unsalted roasted peanuts, chopped 1. Mix the turmeric with the ginger, caster sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5-10 minutes while you prepare the vermicelli noodles. 2. Soak the noodles in boiling water for approximately 10 minutes. 3. Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3-4 minutes until just cooked. Turn the fish carefully so it doesn’t break. Remove from the heat and add the chilli, dill, coriander and spring onions and lightly toss together. 4. Drain the noodles and divide them between four bowls. Add the chilli-herb fish pieces, scatter with the chopped peanuts and serve. Buy the book with 20 per cent off All these great recipes are from Irish food writer and TV presenter Donal Skehan’s new cookbook, Super Food in Minutes, which is published by Hodder & Stoughton, price £25. As well as 90 brilliant, easy dishes, all ready in less than 30 minutes, it includes meal plans and nutrition counts. To order a copy for £20 until 22 September, call 0844 571 0640; p&p is free on orders over £15. Follow Donal on YouTube/donalskehan and at donalskehan.com. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved