Donal Skehan's steak and grilled greens fajitas - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donal Skehan’ s steak and grilled greens fajitas By You Magazine - September 8, 2019 Put a sizzle in your supper with this all-in-one Mexican-inspired recipe. Issy Croker SERVES 4 2 tbsp olive oil 1 green pepper, deseeded and sliced 2 baby gem lettuces, cut into wedges bunch of spring onions, trimmed 350g sirloin or rib-eye steak 1 tsp ground cumin 1 tsp hot smoked paprika 4 flour tortillas 1 avocado, sliced 150ml soured cream lime wedges, to serve 1. Heat half the oil in a large griddle pan, add the green pepper and baby gem wedges and sear all over. Remove from the pan and set aside, then griddle the spring onions until charred all over. Remove from the pan and slice in half. 2. Toss the steak in a bowl with the cumin, paprika, some salt and pepper and the rest of the oil. Add to the griddle pan and sear for 2-3 minutes on each side for medium rare. Remove the steak from the pan and allow to rest before slicing thinly. 3. Meanwhile, return the greens to the pan, toss to coat in the pan juices and warm through. 4. Serve the veggies and steak pieces in flour tortillas with the avocado, dollops of soured cream and lime wedges to squeeze over. Buy the book with 20 per cent off All these great recipes are from Irish food writer and TV presenter Donal Skehan’s new cookbook, Super Food in Minutes, which is published by Hodder & Stoughton, price £25. As well as 90 brilliant, easy dishes, all ready in less than 30 minutes, it includes meal plans and nutrition counts. To order a copy for £20 until 22 September, call 0844 571 0640; p&p is free on orders over £15. Follow Donal on YouTube/donalskehan and at donalskehan.com. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved