Donal Skehan's one-pan vegetable lasagne - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donal Skehan’ s one-pan vegetable lasagne By You Magazine - September 8, 2019 This one-pan vegetable lasagne is a fab meat-free version of the comfort food favourite – without all the pots and pans to wash up! Issy Croker SERVES 6 2 tbsp olive oil 2 small onions, finely chopped 3 garlic cloves, crushed 3 courgettes, chopped 250g cremini or button mushrooms, sliced 400g tin chopped tomatoes 200g baby spinach 400g fresh pasta sheets, sliced into strips handful of fresh basil leaves, torn 80g parmesan cheese, grated 2 x 125g mozzarella balls, sliced 1. Heat the oil in a deep, ovenproof sauté pan. Add the onions and fry over a medium heat for 5 minutes until softened, then add the garlic and cook for a minute more. 2. Add the courgettes and mushrooms, increase the heat and fry for about 5 minutes until they are lightly browned. 3. Add the chopped tomatoes, plus 400ml boiling water then season well with salt and pepper. Bring to a simmer and cook for 10 minutes over a medium heat. 4. Preheat the grill to high. Stir the spinach and pasta strips into the pan and, once the spinach has wilted, stir in the basil, two-thirds of the parmesan and half the mozzarella. 5. Scatter the rest of the cheese over the top and put under the grill for 3-5 minutes until bubbling and oozingly melty. COOK’S TIP Make it veggie: swap the parmesan for a vegetarian alternative. Buy the book with 20 per cent off All these great recipes are from Irish food writer and TV presenter Donal Skehan’s new cookbook, Super Food in Minutes, which is published by Hodder & Stoughton, price £25. As well as 90 brilliant, easy dishes, all ready in less than 30 minutes, it includes meal plans and nutrition counts. To order a copy for £20 until 22 September, call 0844 571 0640; p&p is free on orders over £15. Follow Donal on YouTube/donalskehan and at donalskehan.com. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved