Donal Skehan's harissa lamb and lentil salad with whipped feta - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Donal Skehan’ s harissa lamb and lentil salad with whipped feta By You Magazine - September 8, 2019 You can make this a veggie dish by replacing the lamb with wedges of roasted butternut squash. Issy Croker SERVES 4 400g lamb mince 1 tsp cumin seeds 1 tbsp harissa paste 2 tbsp chopped flat-leaf parsley 2 tsp olive oil ½ x 200g bag sliced kale 2 tbsp extra virgin olive oil 2 x 250g packet cooked puy lentils squeeze of lemon juice 150g feta cheese, crumbled 150g low-fat Greek yogurt 1. In a bowl, mix the lamb mince with the cumin seeds, 2 teaspoons of the harissa paste and the parsley. Season well and shape into 12 small patties. 2. Heat the olive oil in a frying pan and fry the patties for 2-3 minutes on each side until golden and cooked through. 3. Meanwhile, massage the kale with half the extra virgin olive oil to soften it. Season with salt and pepper and tip into a bowl. Warm the lentils according to the packet instructions and add to the kale along with the rest of the extra virgin olive oil, lemon juice and some seasoning. 4. Whip the feta and yogurt together with a fork or whisk until creamy. Swirl through the rest of the harissa and season with plenty of black pepper. Serve the lamb patties with the lentils and a dollop of the whipped feta. TIME TIP Packs of ready-cooked lentils take just minutes in the microwave. Buy the book with 20 per cent off All these great recipes are from Irish food writer and TV presenter Donal Skehan’s new cookbook, Super Food in Minutes, which is published by Hodder & Stoughton, price £25. As well as 90 brilliant, easy dishes, all ready in less than 30 minutes, it includes meal plans and nutrition counts. To order a copy for £20 until 22 September, call 0844 571 0640; p&p is free on orders over £15. Follow Donal on YouTube/donalskehan and at donalskehan.com. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved