Mary Berry's orange, chocolate and whiskey mousse recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s orange chocolate and whiskey mousse By You Magazine - September 13, 2020 Mary Berry’ s orange chocolate and whiskey mousse is indulgent and delicious with a classic combination of flavours. Laura Edwards SERVES 6-8 PREPARE AHEAD Can be made up to a day ahead. 300ml (10fl oz) pouring double cream 150g (5oz) Bournville chocolate, broken into small pieces 1 large egg, separated 25g (1oz) caster sugar 1 tbsp whisky finely grated zest of ½ orange cocoa powder, to serve You will need 6-8 ramekins or small pots. 1. Heat 150ml (5fl oz) of the double cream in a saucepan until just hot. Remove from the heat and add the chocolate. Stir until melted, then set aside. 2. Pour the remaining cream into a bowl. Using an electric whisk, whip until soft peaks form. In a separate clean, dry bowl, whisk the egg white until firm but not dry. Add the caster sugar, a teaspoon at a time, and continue to whisk on a high speed until glossy. Combine this with the whipped cream. 3. Using a fork, mix the egg yolk with the whisky and orange zest in a bowl. Add this to the chocolate mixture and stir until combined. Then, using a metal spoon or flexible spatula, carefully fold this into the whipped cream and meringue mixture, cutting and folding until the mixture is smooth and light, with no white showing. Don’t beat the mixture, as you do not want to knock the air out of the mousse. 4. Spoon into the pots and chill in the fridge for at least 4 hours or overnight. Sprinkle with cocoa powder before serving. Now buy the book with £14 off Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Book number: 9781785945076. For terms and conditions, see whsmith.co.uk RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved