Mary Berry's bread and butter pudding with pecan maple topping – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s bread and butter pudding with pecan maple topping By You Magazine - September 13, 2020 Bread and butter pudding has been around forever and there have been many different variations over the years. Recipes often include spice, but I have added a lovely nutty glaze instead. It’s best to use a wide dish rather than a deep one. Laura Edwards SERVES 6 PREPARE AHEAD Can be assembled ready for baking up to 4 hours ahead. 100g (4oz) caster sugar 100g (4oz) sultanas grated zest of 1 lemon 3 eggs 150ml (5fl oz) pouring double cream 300ml (10fl oz) milk 8 thin slices of white bread 75g (3oz) butter, melted, plus extra for greasing FOR THE TOPPING 25g (1oz) pecan nuts, coarsely chopped 3 tbsp maple syrup You will need a wide 2-2.25 litre (3 ½-4 pint) ovenproof dish. Preheat the oven to 200C/180C fan/gas 6 and grease the dish with butter. 2. Measure the sugar, sultanas and lemon zest into a bowl. In a separate bowl, mix the eggs, cream and milk then pour into a large jug. 3. Lay the bread out on a board. Brush the slices with melted butter, then slice each piece into four triangles. 4. Arrange half the triangles over the base of the dish and scatter over the sultana mixture. Arrange the remaining triangles of bread over the top. Pour over the egg mixture and leave for about an hour. 5. Bake in the oven for 30-40 minutes until the bread is golden and the custard is set. 5. Put the pecans in a small frying pan and toast for a few minutes until browned. Remove from the heat, add the maple syrup and stir. Immediately spoon the topping over the pudding and serve warm with pouring cream. Now buy the book with £14 off Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Book number: 9781785945076. For terms and conditions, see whsmith.co.uk RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved