Joe Wicks' soy-glazed mushroom burgers with guac - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Joe Wicks’ soy-glazed mushroom burgers with guac By You Magazine - June 16, 2019 Looking for a veggie BBQ recipe that even meat eaters will rave about? Joe Wicks’ mushroom burgers are a great place to start. Flavoured with soy sauce and maple syrup and topped off with a handful of peppery rocket, these stacks make for a seriously impressive dish. Maja Smend SERVES 2 3 tbsp soy sauce 1 1/2 tsp maple syrup 4 portobello mushrooms 2 burger buns, cut in half 2 handfuls of rocket chilli sauce, to serve – optional FOR THE GUAC 1 ripe avocado juice of 1 lime 1/2 tsp chilli flakes salt and pepper 1. Fire up the barbecue. Stir the soy sauce and maple syrup together in a shallow bowl. Roll the mushrooms in the sweetened soy, pushing down so that they soak up all of the glaze. This should only take a minute or two. 2. Put the mushrooms on to the searing hot barbecue. Cook for 6 minutes on each side until the mushrooms have shrivelled in size and are sticky and caramelised. 3. While the mushrooms are cooking, make the guac. De-stone the avocado, then scoop the flesh into a bowl. Mash it with a fork, then mix in the lime juice and chilli flakes. Season with salt and pepper. 4. Toast the burger buns, cut-side down, on the barbecue. 5. To build your burgers, spoon the guac on to the bottom of each bun, stack with two mushrooms, some rocket and a drizzle of hot sauce, if using, and get stuck in. For more new Body Coach recipes This dish features in Joe’s Veggie BBQ ebook (ten brand-new Lean in 15 recipes; available for free download on Kindle and Apple Books) and Veggie Lean in 15 (£16.99, Bluebird). To order a copy for £13.59 (a 20% discount) until 30 June call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved