Helen Graves's Jersey Royals with rosemary recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Helen Graves’ s Jersey Royals with rosemary recipe By Helen Graves - May 1, 2022 This is my all-time favourite potato recipe. Grilling means they turn crisp on the outside, creamy on the inside, and once their nutty skins are coated in flaky salt crystals, rosemary and oil… it’s an incredible experience. Rob Billington SERVES 4 SETUP Direct cooking PREP TIME 5 minutes COOK TIME 20 minutes Several sprigs of rosemary Splash of vegetable oil 1kg new potatoes, such as Jersey Royals, cut into 5cm chunks if large 2 tbsp olive oil 2 garlic cloves, crushed or finely grated Sea salt and freshly ground black pepper Prepare a barbecue for direct cooking over medium heat. Bash the rosemary (leaving a small sprig) and a generous pinch of sea salt together a bit in a pestle and mortar. Add the splash of vegetable oil and combine, then rub all over the potatoes. Grill the potatoes over direct heat for about 20 minutes, moving them around regularly until crusty and cooked through. Transfer to a serving plate. Combine the olive oil, crushed garlic and the remaining small rosemary sprig in a small frying or saucepan over a medium-low heat. Sizzle gently for a minute or so, then pour the oil over the potatoes. Add some more salt and pepper, and serve. Buy the book Our recipes are taken from Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New by Helen Graves (Hardie Grant, £26). To order a copy for £22.10 with free p&p until 19 May, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved