The Ice Kitchen recipes: Tasty meals to fill your freezer - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The Ice Kitchen recipes Tasty meals you can feast on now and fill your freezer with By You Magazine - April 12, 2020 We are all time-strapped and wallet-wary, while still wanting to enjoy exciting, flavoursome, homemade meals at the drop of a hat. Basically, we want it all. And you know what? We can have it all. Introducing The Ice Kitchen Method of cooking, eating and (if it isn’t too over the top to say) living! All the hard work and planning has been done for you: there will be no waste; there is always a use for that random carrot/chicken breast/lemon half; you’ll be able to tailor meals to your fussy children/ partner/guest; and dishes will be packed with vegetables, goodness and flavour. You’ll cook once and eat twice; avoid expensive takeaways and instead indulge in delicious, wholesome meals that are cost-effective and quick, and where you know exactly what is in them. All this is possible with your freezer. The Ice Kitchen recipes Freezer pizza Long gone is the need for cardboard freezer pizza. Have your own, ready to go, with The Ice Kitchen Method. I’m not just talking about dough – I mean a pizza with all the toppings, just the way you like it, ready to pop into the oven and on your table in 15 minutes. Pass the chilli flakes! Andrew Burton GET THE RECIPE Cheat’ s vegetable samosas Frozen veg is fantastic to have at your fingertips – see my Freeze tip for how to make your own. Andrew Burton GET THE RECIPE Chipotle pulled pork Pulled pork can do no wrong in my eyes – it is great stuffed into a burger bun, mixed with rice or used to fill tacos or fajitas. The prep is easy peasy and it’s a ‘shove in the oven and wait’ wonder, so it makes sense to prepare a massive joint, shred it into portions, freeze and have pulled pork at your fingertips, ready in a snip of time, The Ice Kitchen Method! Andrew Burton GET THE RECIPE Quick savoury puff tart Another testament to puff pastry perfection. Great for random bits and bobs in your fridge, like feta or olives, and perfect to tailor to fussy eaters. Don’t worry about exact quantities, just make sure your tarts are laden with delicious toppings. Andrew Burton GET THE RECIPE North African chicken traybake Traybakes are the epitome of easy cooking and they really are a great way to use up leftover ingredients. Best of all, they freeze well and taste even better once reheated, truly embodying The Ice Kitchen’s amazing capabilities! This North African chicken traybake is one of my all-time favourites. Andrew Burton GET THE RECIPE Falafels You can easily throw a meal together with a handful of these crowd-pleasers – they really need no further introduction. Andrew Burton GET THE RECIPE Peach puff tart Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. It is quite perfect for dinner parties. Andrew Burton GET THE RECIPE Ice cube sauces and butters Get your ice-cube trays out. I guarantee your future self will thank you for having a freezer stocked with cubes of different sauces, butters and dressings ready to jazz up the simplest of midweek meals – turning them from a basic bit of meat, fish, veg or salad into a tongue-tantalising experience. Andrew Burton GET THE RECIPES This is an edited extract from The Ice Kitchen: Fast Fresh Food To Fill Your Family and Your Freezer by Shivi Ramoutar, published by HarperCollins on e-book (£7.99) and hardback (£16.99) RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. 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