The Ice Kitchen freezer pizza recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The Ice Kitchen freezer pizza By You Magazine - April 12, 2020 Long gone is the need for cardboard freezer pizza. Have your own, ready to go, with The Ice Kitchen Method. I’m not just talking about dough – I mean a pizza with all the toppings, just the way you like it, ready to pop into the oven and on your table in 15 minutes. Pass the chilli flakes! Andrew Burton MAKES 8 SMALL PIZZAS 5 MINUTES PREP 15 MINUTES REST 15 MINUTES COOKING 500g plain flour, plus extra for dusting 2 tsp fast-action dried yeast 2 tsp sea salt flakes 1 tsp sugar 2 tbsp extra virgin olive oil 8 tbsp tomato passata 2 large balls of mozzarella, pulled into shreds TOPPING IDEAS chilli flakes, Parma ham, fresh rocket smudges of ’nduja, basil leaves 1. Preheat the oven to 220C/200C fan/gas 7 and line some baking trays with baking parchment. 2. Put all the dry ingredients into a large bowl and mix together. Make a well in the centre and pour in 300g warm water along with the extra virgin olive oil. Stir to bring together into a wet dough. Dust your hands with flour and knead until smooth, about 5 minutes. Cover the bowl with a tea towel and leave to rest for about 15 minutes. 3. Divide the dough into 8 balls and roll each out on a floured surface as thin as you can. Transfer the pizza base to the lined baking trays and top as you like. 4. Pop into the oven for 8-10 minutes, until the cheese topping is bubbling and golden and the pizza is cooked through. TIP You can freeze the dough unrolled and defrost at room temperature (this will take approximately 2 hours). You’ll need to roll, top and cook the pizzas as soon as the dough has defrosted, in an oven preheated to 220C/200C fan/gas 7, for about 10 minutes. FREEZE Keep the pizza on the baking paper and double-wrap the whole pizza (baking paper too!) with foil, into a labelled resealable freezer bag, then put into the freezer. FREEZER TO TABLE Remove the bag and foil (leave the baking paper underneath) and bake in an oven preheated to 220C/200C fan/gas 7 for 10-15 minutes until cooked through and golden and bubbling on top. Recipe from The Ice Kitchen: Fast Fresh Food To Fill Your Family and Your Freezer by Shivi Ramoutar, published by HarperCollins on e-book (£7.99) and hardback (£16.99) RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved