Calamarata pasta with roasted red onion and radicchio - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Calamarata pasta with roasted red onion and radicchio By You Magazine - March 10, 2019 This tasty calamarata pasta with roasted red onion and radicchio recipe has less than 475 calories per serving, even with the inclusion of soft goat’s cheese. Tara Fisher SERVES 4 472 CALS PER SERVE 4 small red onions (about 400g), quartered but unpeeled 1 tbsp plus 2 tsp olive oil 125g red grapes salt and pepper 320g calamarata pasta (or other similar thick ringed pasta) 60g soft goat’s cheese small head of radicchio, leaves shredded TO SERVE 2 tbsp aged balsamic vinegar of Modena 15g walnuts, toasted leaves from 1 sprig fresh rosemary, chopped 1. Preheat the oven to 200C/180C fan/gas 6. Toss the onions with the 2 tsp olive oil, place on a baking tray and roast for 25-30 minutes. Spread the grapes out on another tray and place in the oven 10 minutes before the onions are cooked. 2. Remove the onions and grapes from the oven, drain and reserve the juice released by the grapes. Leave the onions to cool slightly, then cut off the root ends and remove the skins. 3. Bring a saucepan of water to the boil, add saltand cook the pasta for 12-14 minutes or until al dente. Drain, reserving some of the pasta water. 4. Add the remaining 1 tablespoon of oil to a large, deep frying pan and toss the onions into the pan, stirring for a few minutes. Add the pasta, goat’s cheese, reserved grape juices and some pasta water and stir until creamy. Season and stir through the radicchio and grapes. 5. Serve in bowls, topped with a drizzle of balsamic vinegar, the walnuts and chopped rosemary leaves. BUY THE BOOK WITH 20% OFF Skinny Pasta by Julia Azzarello is published by Kyle Books, price £14.99. Chapters cover pantry basics, advice on cooking pasta, matching shapes with sauces and kitchen kit. Plus there are 80 flavour-packed recipes (all under 500 cals) for veggie, meat and fish mains; lunches, salads, soups and pasta staples. To order a copy for £11.99 until 24 March visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved