Spaghetti with crab lemon chilli and coriander - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Spaghetti with crab lemon chilli and coriander By You Magazine - March 10, 2019 Spaghetti with crab lemon chilli and coriander – a match made in speedy dinner heaven! Use Cornish crab meat in this dish if you can find it. Tara Fisher SERVES 4 480 CALS PER SERVE 320g spaghetti 4 tbsp olive oil 2 garlic cloves, minced ½ tsp chilli flakes, or 1 red chilli, finely chopped, plus more for garnish if you like it spicy 150g cherry tomatoes 100ml dry white wine 250g mixture crab meat (50g brown and 200g white), ideally Cornish 1 tbsp capers, drained and roughly chopped 4 tbsp chopped coriander salt and pepper 1 lemon, cut into wedges, to serve 1. Bring a saucepan of water to the boil, add salt and cook the pasta for 9-10 minutes until al dente. Drain, reserving some of the cooking water. 2 .Warm a large, deep frying pan over a medium heat, add 2 tablespoons of the oil and cook the garlic for 1 minute. Add the chilli and tomatoes and cook for 2 minutes. 3. Deglaze the pan with the wine and cook for 1-2 minutes. Stir in the crab meat, capers and pasta, adding a little pasta water if needed, and cook for 2 minutes. Stir in the coriander just before serving. 4. Divide between bowls, and serve drizzled with the remaining olive oil, sprinkled with pepper and more chilli flakes, if you like, and garnished with lemon wedges. BUY THE BOOK WITH 20% OFF Skinny Pasta by Julia Azzarello is published by Kyle Books, price £14.99. Chapters cover pantry basics, advice on cooking pasta, matching shapes with sauces and kitchen kit. Plus there are 80 flavour-packed recipes (all under 500 cals) for veggie, meat and fish mains; lunches, salads, soups and pasta staples. To order a copy for £11.99 until 24 March visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved