Sunny side upgrade: Annie Bell's cracking egg recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Sunny side upgrade Annie Bell’ s cracking egg recipes By Annie Bell - April 17, 2022 Annie Bell’s cracking egg recipes give our favourite staple a luxurious makeover. Easter frittata Make the most of the new season’s asparagus with this easy frittata. With parmesan, goat’s cheese, mint and lemon, it’s fresh and sprightly, and fab eaten hot or cold. Louise Hagger GET THE RECIPE Japanese crab scramble This luxurious scramble borrows from a favourite Japanese egg dish, tenshindon. Serve it with rice (wholegrain for maximum goodness) and some fried shiitake and oyster mushrooms for even more umami. Louise Hagger GET THE RECIPE French toastie French toast meets classic cheese toastie, with a filling of two cheeses and spring onion. Louise Hagger GET THE RECIPE Spicy eggs rancheros Little chorizo sausages turn this into a spicy sausage and eggs. A perfect brunch, or supper with some sautéed potatoes. Louise Hagger GET THE RECIPE Smoked cod and manchego revueltos Omelette Arnold Bennett inspires this Spanish scramble. Smoked fish, melted cheese and silky leeks make for a gorgeous egg creation. Louise Hagger GET THE RECIPE Sprouting broccoli with poached eggs and almond picada This almond picada is similar to a pesto and a lovely way of dressing up a lightly poached egg and crisp, golden grilled broccoli. Louise Hagger GET THE RECIPE Crispy fried eggs with spinach and pine nuts This lovely dish is the perfect choice to serve up for a veggie brunch or breakfast. Louise Hagger GET THE RECIPE Follow Annie on Instagram @anniebellcook Food styling: Troy Willis. Prop styling: Max Robinson. Photo assistant & retouching: Sophie Bronze. Food styling assistant: Amanda James RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved