Original Flava traditional rum punch - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Original Flava traditional rum punch By You Magazine - August 25, 2019 There’s nothing like a fruity rum punch at a sunny BBQ – a drink that is truly the life of the party. We call this The Silent Killer. Initially, it tastes like a soft drink; however, the rum is lurking in there, ready to get you later – so please drink responsibly. Matt Russell 2019 SERVES 4-6 250ml white rum 150ml dark or coconut rum 200ml strawberry-flavoured syrup (or you can use grenadine) 250ml pineapple juice 250ml orange juice 100ml fresh lime juice (from 4 limes) pinch of freshly grated nutmeg dash of Angostura bitters (optional) ice cubes slices of orange, pineapple and lime, to finish 1. Pour all the punch ingredients into a large pitcher. Stir, add the crushed ice and fruit slices to finish, and sip pon it! Add these to the mix WRAY & NEPHEW OVERPROOF RUM The authentic taste of Jamaica. £25.50, tesco.com MALIBU CARIBBEAN WHITE RUM The trad taste with added coconut. £15, asda.com MONIN GRENADINE SYRUP Brings a tangy sweetness to your cocktails. £4.99, lakeland.co.uk BOLS BLUE A classic hit of herby bitters. £10.97, thedrinkshop.com BLUE ELECTRIC-BOLT PUNCH Combine 200ml white rum, 150ml Blue Curaçao, 150ml coconut rum, 600ml lemonade and 150ml lime juice (from 5-6 limes). Add crushed ice and finish with lime wedges and a handful of blueberries. GINGER SPICE-IT-UP PUNCH Combine 200ml white rum, 200ml dark rum, 600ml ginger beer or ale, 1 tsp ground mixed spice and 100ml lime or lemon juice, or a mixture. Add crushed ice and finish with slices of lemon and lime. MANGO AND PASSIONFRUIT TUN-UP PUNCH Combine 250ml white rum, 150ml dark rum, 250ml mango juice, 250ml orange juice, 2 passion fruit (pulp scooped out) and 200ml cherry-flavoured syrup. Add crushed ice and finish with slices of lime, mango and orange. Buy the book with 20 per cent off Original Flava: Caribbean Recipes From Home by Craig and Shaun McAnuff is published by Bloomsbury, price £22. To order a copy for £17.60 until 8 September call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved