Mary Berry's whole stuffed baked trout with caper butter – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s whole stuffed baked trout with caper butter By You Magazine - September 6, 2020 Comforting memories create comforting food. Our son Thomas loves fishing and one of the very first fish he caught, when he was about ten years old, was a sea trout. He was so very proud and we cooked the fish fresh from the sea. This baked trout recipe also works well with sea bass. Laura Edwards SERVES 4 PREPARE AHEAD Can be prepared, ready for the oven, 6 hours ahead. 2 small to medium pink trout, gutted, cleaned and oven ready parsley stalks 1 lemon, thinly sliced olive oil, for drizzling salt and freshly ground black pepper FOR THE CAPER BUTTER 25g (1oz) butter, softened 1 tbsp chopped capers 1 tbsp chopped parsley 1 tbsp chopped chives zest of ½ lemon 1. Preheat the oven to 200C/180C fan/gas 6. Line a large baking sheet with baking paper. 2. To make the caper butter, measure the butter into a bowl, add the capers, herbs, lemon zest and seasoning and mash with a fork. 3. Make three equal slashes in one side of each trout and fill the slashes with caper butter. Fill the bellies of the fish with parsley stalks and lemon slices. 4. Place the fish on the baking sheet. Season with salt and pepper and drizzle with a little oil. Bake the fish for 15-20 minutes until the flesh has turned opaque pink and is just cooked. Remove and leave to rest for a few minutes. 5. Peel off the skin and carefully lift each fillet off the bone. Serve the baked trout warm in large pieces with any remaining caper butter spooned over, and green vegetables and new potatoes or salad. Now buy the book with £14 off Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Book number: 9781785945076. For terms and conditions, see whsmith.co.uk RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved