Mary Berry's marinated harissa and yoghurt pork kebabs - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Mary Berry’ s marinated harissa and yoghurt pork kebabs By You Magazine - September 6, 2020 This blend of spices and yoghurt results in kebabs that are full of flavour. Pork fillet is the most tender of cuts and only needs a short cooking time, so is perfect for kebabs. If you have new wooden skewers, soak them in water before using, then leave them to dry. This will prevent them from burning if you’re cooking on a barbecue. Laura Edwards SERVES 4 (2 skewers each) PREPARE AHEAD Can be marinated up to a day ahead. 1 pork fillet, trimmed and sliced into 2cm (¾in) pieces 1 red pepper, diced into 2cm (¾in) pieces olive oil, for drizzling salt and freshly ground black pepper FOR THE HARISSA MARINADE bunch of coriander, chopped juice of 1 small lemon and zest of ½ 1 small garlic clove, crushed 100g (4oz) Greek yoghurt 1 tsp brown sugar 1 tbsp harissa paste 1 tbsp ground cumin You will need 8 skewers, metal or wooden. 1. Measure all the marinade ingredients into a bowl and mix until combined. Add the pork cubes and stir them into the marinade, then season with salt and pepper and stir again. Cover and leave to marinate for 1 hour or overnight. 2. Preheat the grill or barbecue. Thread alternate pieces of pork and pepper on to the skewers, then season and drizzle with oil. If cooking under an indoor grill, place the skewers on a baking sheet lined with foil. 3. Grill the kebabs for about 15 minutes, turning them over halfway through, until brown and cooked. Serve on a platter, with some mixed salad leaves. Now buy the book with £14 off Our recipes are from Simple Comforts by Mary Berry, which will be published on 17 September by BBC Books, price £26. to order a copy for £12 until 20 September go to whsmith.co.uk and enter the code YOUMARY at the checkout. Book number: 9781785945076. For terms and conditions, see whsmith.co.uk RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved