The new M&S strawberry clotted cream is majorly dividing opinion Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Marks & Spencer’ s strawberry clotted cream has solved our scone dilemmas By You Magazine - June 4, 2020 It’s the question the nation has never quite been able to agree on – should you put jam or cream on your scone first? Devon argues for clotted cream followed by jam, while Cornwall natives champion the opposite, and even if you don’t hail from either of those areas, you’ve probably got a pretty strong opinion on the subject. However, Marks & Spencer’s innovative new food hall launch might just have ended the debate once and for all: meet the new M&S strawberry clotted cream, one of the most delicious yet controversial scone toppings we’ve ever encountered. View this post on Instagram A post shared by M&S (@marksandspencer) The game-changing spread is new to M&S stores across the country, and will make a novel addition to any afternoon tea celebrations you might be planning at home. April Preston, Director of Product Development for the company, says: ‘Jam first or cream first, there’s no doubt this question makes for a healthy debate amongst cream tea fans up and down the country. I’m a proud Devonian, so up until now I’ve always slathered my cream on first, before adding jam. M&S ‘Now, all I need is our Collection Strawberry Clotted Cream to have the best of both worlds, it is quite simply heaven on a scone. So next time you indulge in an afternoon tea, try it the M&S way and let us know if you have been converted! I know I am.’ The M&S strawberry clotted cream is made Langage Farm in Devonshire, where clotted cream has been the speciality for more than 40 years. The recipe combines milk from Jersey and Guernsey cows with a strawberry compote and mini fruit pieces, and the finished product is as good slathered on scones as it is for dunking your fresh berries. M&S The product is causing quite the debate on social media, with some saying it’s a summer dream come true, and others deeming it plain ‘wrong’, and some even suggesting it looks like salmon paste or taramasalata. But ultimately, the proof will be in the taste test – so will you be picking up a tub on your next visit in store? RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved