Millie's Cookies giant cookie recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food You can bake your own giant Millie’ s cookie with this super easy recipe By You Magazine - June 1, 2020 If you still haven’t satiated your newfound baking bug just yet, we have an excellent recipe for an eye-catching bake that’s easy, quick and delicious – and makes for the perfect gift. Cookies are great for bakers of all levels to make, so once you’ve tried your hand at Pret’s iconic chocolate chip cookies, these five-ingredient peanut butter cookies and this recipe for delicious three-ingredient Nutella cookies, next on your baking to-do list has to be a recreation of the Millie’s Cookies giant celebration cookie. Millie’s Cookies We’ve all drooled over those iconic 11″ iced cookies in the past, because we know just how how doughy and delicious they are – and now, you can recreate the magic at home thanks to the much-loved bakery teaming up with The Big Bakes to release their top-secret-until-now recipe. Millie’s Cookies If stuck for a gift idea, this would make the ideal thoughtful care package – not only can you decorate and personalise it with icing, what says ‘I love you’ more than a supersized cookie? View this post on Instagram A post shared by The Big Bakes (@thebig_bakes) Millie’ s Cookies giant cookie recipe INGREDIENTS 2 eggs 1 tsp salt 1 tsp vanilla 390g plain flour 1 tsp baking soda 235g unsalted butter 340g chocolate chips 110g granulated sugar 255g light brown sugar FOR THE ICING 100g butter 150g icing sugar 25g cocoa powder METHOD Preheat oven to 160C. Using a stand mixer or electric hand whisk, combine the sugar and butter and mix together until pale and fluffy. Add in the eggs one at a time and mix until combined. Once the eggs are fully mixed in add the vanilla and mix. Add the flour, baking powder and salt and mix slowly until evenly combined. Pour in chocolate chips and give it a final mix until your dough has formed. Wrap your cookie dough in cling film and leave to chill for two hours in the fridge. Weigh out 400g of cookie dough and roll into a ball (you’ll probably have enough dough for two giant cookies). Place the ball in the centre of your baking tray (lined with baking parchment paper) and gently press down into a large puck shape. Bake for 30-35 minutes until golden brown on the edges. Leave to cool for 1 hour before decorating. While your cookie is cooling you can make your chocolate buttercream by beating the icing sugar, butter and cocoa together until smooth. Put your buttercream into a piping bag and get decorating! RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved