Edd Kimber's Easter bakes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber’ s Easter bakes By Edd Kimber - April 10, 2022 Bake Off star Edd Kimber gives our favourite recipes a deliciously quirky twist. Simon Kimber Rhubarb marzipan and white chocolate loaf This is a quick way to make a layer cake. Instead of baking three layers individually, this recipe uses a loaf cake method. It is made with marzipan, which gives it a wonderful velvety texture and keeps it fresh for days. A great cake for Easter. Nassima Rothacker GET THE RECIPE Rhubarb vanilla jam One of my favourite ways to extend the enjoyment of the forced rhubarb season. Instead of using a jam sugar, which has added pectin to ensure a nice set, I use a little lemon juice. This adds brightness – though it’s a slightly softer set compared to a commercially made jam. Nassima Rothacker GET THE RECIPE Maple bacon and fig hot cross buns One of my favourite ways to eat a hot cross bun is toasted and served as a bacon sandwich. With these, the bacon is baked into the buns with dried figs for a wonderful sweet-and-salty twist. Nassima Rothacker GET THE RECIPE Cookie dough Easter egg truffles Cookie dough is like a little chef’s treat as you bake. But raw eggs and flour aren’t the best things for us to consume. So these are made without eggs and the flour baked for 5 minutes so you can enjoy them worry-free. Nassima Rothacker GET THE RECIPE Lemon curd Easter egg cookies An Easter take on the jammy dodger – great to make with kids over the break. The curd recipe makes more than you’ll need but it’s also delicious on toast or dolloped into a bowl of granola and yogurt. Nassima Rothacker GET THE RECIPE Mini egg marshmallow crunch bars A retro joy, inspired by the cornflake cakes we all enjoyed as kids. The base is crisp and chewy, topped with chocolate and a scattering of chocolate mini eggs. Great for little (and big) kids! Nassima Rothacker GET THE RECIPE Follow Edd of Instagram and TikTok @theboywhobakes. Styling: Tamzin Ferdinando RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved