Edd Kimber's cookie dough Easter egg truffles recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber’ s cookie dough Easter egg truffles recipe By Edd Kimber - April 10, 2022 Cookie dough is like a little chef’s treat as you bake. But raw eggs and flour aren’t the best things for us to consume. So these are made without eggs and the flour baked for 5 minutes so you can enjoy them worry-free. Nassima Rothacker MAKES 10 85g plain flour 50g unsalted butter, at room temperature 85g light brown sugar 1 tsp vanilla bean paste Pinch of salt 1 tbsp milk (any type) 75g mini chocolate chips 100g milk or dark chocolate for coating, melted Preheat the oven to 180C/160C fan/gas 4. Place the flour on a rimmed baking tray and bake for 5 minutes, then allow to cool completely. Put the butter and sugar in a large bowl and beat together for 5 minutes or until light and fluffy. Add the vanilla bean paste then mix briefly to combine. Add the flour and salt and mix to form a dough. Finish by adding the milk and chocolate chips, mixing through until evenly distributed. Divide the dough into ten roughly equal pieces then roll them into egg shapes. Place them on a parchment-lined baking tray then refrigerate for a couple of hours or until firm. To decorate, dip each truffle into the melted chocolate to fully coat. Lift them from the chocolate using a fork, allowing the excess to drip back into the bowl, then place back on the parchment. Once all the truffles have been dipped, drizzle the remaining chocolate over the truffles for decoration. Store in the fridge where they will keep for up to three days. Follow Edd of Instagram and TikTok @theboywhobakes. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved