Edd Kimber's Swedish toffee cookies - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber’ s Swedish toffee cookies By You Magazine - October 10, 2021 These incredibly simple cookies, a version of the classic Swedish kolasnittar (caramel cuts), are the sort you whip up with almost no effort, as they’re made and baked in under half an hour. Edd Kimber MAKES 18 100g unsalted butter, at room temperature, plus extra for greasing 75g caster sugar 1 tbsp golden syrup, or honey 125g plain flour, plus extra for dusting 1 tsp baking powder 1⁄4 tsp fine sea salt 60g chocolate-coated toffee, eg Daim bar, chopped into small pieces Preheat the oven to 200C/180C fan/gas 6. Lightly grease a 23cm x 33cm baking tin and line with parchment paper. Place the butter, sugar and syrup in a large bowl and beat until light and fluffy – about 5 minutes. In a separate bowl, whisk together the flour, baking powder and salt. Add this mixture to the butter bowl along with the toffee pieces and mix on a low speed until the dough just starts to come together. Tip the dough on to a lightly floured surface and use your hands to bring it together into a ball. Cut in half and form each piece into a sausage shape about 25cm long. Transfer to the prepared tin, leaving enough space for them to spread, and use your hands to flatten them slightly. Bake for about 15 minutes, or until golden. Set aside to cool for a few minutes, then transfer to a board and use a metal bench scraper or pizza wheel to slice diagonally into the cookies. They have a slightly crisp yet chewy texture. Cutting them while warm means they will hold their shape. Stored in a sealed container, these cookies will keep for four to five days. Now buy Edd’ s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14 October, price £17.99. To preorder a copy for £15.29 until 24 October, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved