Edd Kimber's blueberry lemonade scones - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber’ s blueberry lemonade scones By You Magazine - October 10, 2021 Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones worth their salt, these are best split in half and served with jam and cream. Edd Kimber MAKES 12 375g plain flour, plus extra for dusting 4 tsp baking powder 1⁄2 tsp fine sea salt 240ml double cream, plus extra for brushing 240ml fizzy lemonade (or Sprite) 300g blueberries Preheat the oven to 200C/180C fan/gas 6. Lightly grease your 23cm x 33cm baking tin and line the base with parchment paper. Place the flour, baking powder and salt in a large bowl and whisk to combine. Make a well in the middle and pour in the cream, lemonade and blueberries. Stir together with a butter knife, just until a soft dough forms. Scrape on to a well-floured work surface and knead once or twice to bring the dough together. Lightly flour the top of the dough, then press into a circle about 2.5cm thick. Use a 7cm round cookie cutter, dipped in flour to prevent sticking, to stamp out as many circles as possible (you should get eight or nine on the first go). Gently knead the scraps of dough together, press into a circle again, then stamp out more scones. You should get a total of 12. Place the scones in the prepared tin – they’ll be nice and snug – and brush with a little extra cream. Bake for 15-20 minutes, or until golden brown. Set aside to cool in the tin for at least 20 minutes, then turn out and carefully separate. Now buy Edd’ s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14 October, price £17.99. To preorder a copy for £15.29 until 24 October, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved