Edd Kimber's emergency chocolate chip cookie recipe Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber’ s emergency chocolate chip cookie recipe By Edd Kimber - August 21, 2022 There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. The end of a great day? Chocolate chip cookie. Thankfully this solitary biscuit, made with just a spatula and measuring spoons for true speed and simplicity, is there whenever the need arises. Edd Kimber MAKES 1 1 tbsp unsalted butter, melted and slightly cooled 1 tbsp light brown sugar 1 tbsp caster sugar 1⁄2 tbsp whole milk 3 tbsp plain flour Pinch of baking powder Pinch of bicarbonate of soda Pinch of fine sea salt 2 tbsp roughly chopped dark chocolate Preheat the oven to 180C/160C fan/gas 4. Line a baking tray with parchment paper. Place the butter and sugars in a small bowl and mix together using a spatula. Pour in the milk and mix until creamy. Add the flour, baking powder, bicarbonate of soda and salt and mix until a dough forms. Add the chocolate and mix to combine. The dough should be soft but not sticky. If needed, mix in a little extra flour, a teaspoon at a time, adding just enough to make the dough lose its stickiness but not become stiff. Form the dough into a ball, place on the prepared tray and bake for 16 minutes, or until golden around the edges and a little paler in the centre. Set aside to cool. TIP The cookie is best eaten on the day it’s made. Now buy the book Small Batch Bakes by Edd Kimber will be published by Kyle Books on 25 August, price £18.99. To order a copy for £16.14 until 4 September, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved