Amy Sheppard's sweet chilli tomato and prawn orzo recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Amy Sheppard’ s sweet chilli tomato and prawn orzo recipe By You Magazine - July 11, 2021 Polly Webster FEEDS 4 TAKES 25 MINUTES Olive oil, for frying 1 onion, finely chopped 250g cherry tomatoes, halved 275g cooked and peeled frozen prawns, defrosted 2 garlic cloves, finely chopped 1 tbsp balsamic vinegar 1 tbsp tomato ketchup 1⁄2-1 tsp mild chilli powder 1 tsp dark soy sauce 1 tsp light brown soft sugar 900ml vegetable stock 300g orzo Small handful of coriander, finely chopped, to serve (optional) 4 pitta breads, to serve (optional) Drizzle a little oil into a large saucepan with a lid and place on a medium-low heat. Add the onion and fry (without the lid) for 5 minutes, stirring regularly, until the onion is softened. Add the tomatoes and fry for a further 5 minutes, until they start to break down. Stir in the prawns, garlic, balsamic vinegar, ketchup, chilli powder, soy sauce and sugar. Fry for 1 minute, then add the stock, followed by the orzo, and season with salt and pepper. Stir once and bring to a steady boil. Stir again, turn the heat down to low and place the lid on the pan. Simmer for 10 minutes, stirring 3 or 4 times to prevent the orzo sticking, until it is plump and tender. Remove the lid, turn off the heat and leave to rest for 3 minutes. (Or simmer off any excess liquid if you want a thicker sauce.) Divide between 4 bowls and add chopped coriander, if you wish. Serve with pitta bread to make it more filling. Now buy the book Our recipes are from Hob: A Simpler Way To Cook by Amy Sheppard (Bloomsbury Absolute, £18.99). To order a copy for £16.14 until 25 July go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved