Eleanor Maidment's very berry recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Eleanor Maidment’ s very berry recipes By You Magazine - July 4, 2021 Eleanor Maidment makes the most of our favourite summer fruits by whipping them into irresistible puds and teatime treats. Blueberry and lemon possets This is the perfect make-ahead dessert for all your summer parties. Ellis Parrinder GET THE RECIPE Summer berry pavlova It’s worth making the pavlova the night before you want to serve it and allowing it to cool completely in the oven (with the door propped open) overnight. Ellis Parrinder GET THE RECIPE Roasted strawberries with white chocolate ice cream This is a very simple and clever way to treat strawberries that are lacking a little in flavour or starting to turn soft. The hot berry/cold ice cream contrast is always a winner. Ellis Parrinder GET THE RECIPE Raspberry friands Friands are individual oval-shaped almond cakes that are popular in Australia. They’re made with egg whites and icing sugar, which means they are super light, and they can be flavoured with any berries. You can buy special oval friand tins online or the cakes can be baked in a regular muffin tin. Whichever shape you’re using, only fill the holes about two-thirds with the batter before baking. Ellis Parrinder GET THE RECIPE Cherry and almond galette The almond pastry is simple to make and fabulously crumbly, but you can certainly speed things up by using shop-bought shortcrust pastry instead. Ellis Parrinder GET THE RECIPE Blackberry crisp Try mixing up your berries in this summery crumble. A combination of blackberries and blueberries works particularly well. Ellis Parrinder GET THE RECIPE Food styling: Sarah Hardy. Styling: Rachel Vere. Creative direction: Chloe Sharp RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved