The celebration supper made easy: Annie Bell's New Year's Eve menu - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food The celebration supper made easy Annie Bell’ s New Year’ s Eve menu By You Magazine - December 26, 2021 Annie Bell’s clever menu frees you to enjoy New Year’s Eve with your guests. Make ahead … then enjoy the party This lavish menu is designed for maximum impact with minimum fuss. No slaving over a hot stove and missing out on the high jinks, Everything can be done well in advance, so all that is left are a few finishing touches when dishing up. ALL RECIPES SERVE 8 Blinis with walnut goat’ s cheese So often the simplest is the best: a creamy walnut cheese with pomegranate and a hint of chives. Ellis Parrinder GET THE RECIPE Bresaola grazing plates The only cooking involved with these elegant little grazing plates is to roast the onions. It’s the perfect no-stress starter. Ellis Parrinder GET THE RECIPE Sourdough-crusted haddock with herb puree and broccoli with anchovies and lemon Tender and juicy fillets of haddock loin are discreetly luxurious but not too expensive. I love this dashing treatment of broccoli. On another occasion, try it with scrambled egg on toast. Ellis Parrinder GET THE RECIPE Turmeric mash A daring yellow mash subtly flavoured with turmeric and ginger. Ellis Parrinder GET THE RECIPE Caramel whisky pear cake As decadent as it is comforting – perfect for ringing in a feel-good New Year. Ellis Parrinder GET THE RECIPE Roaring 22 Toast your evening with a cocktail. Prosecco, champagne, white or pink fizz are all goers. Ellis Parrinder GET THE RECIPE Food styling: Katie Marshall. Food styling assistant: Rosie Bensberg. Prop styling: Max Robinson RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved