How To Go Plant-Based: Ella Mills' plant-powered recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food How To Go Plant-Based Ella Mills’ plant-powered recipes By Ella Mills - August 7, 2022 Want to cut back on meat and dairy at family meal times? Ella Mills serves up tasty, fuss-free dishes that will keep everyone happy. Minty pea dip We’ve eaten this almost every week since I can remember. It’s so quick to make, plus it’s really nutritious: peas are loaded with protein, fibre, vitamins and minerals. Serve with crudités and crackers or roasted veg. Clare Winfield GET THE RECIPE Edamame peanut and sesame noodles This is really popular with our little ones – just remove the chilli flakes and, depending on their age, swap the crunchy peanut butter for smooth, and halve or smash the edamame beans. Clare Winfield GET THE RECIPE Garlicky roasted aubergine ragu This is a real favourite. It’s great for batch cooking and is delicious with spaghetti, orzo, piled on to a jacket potato, or you can serve it with whichever grain you have in the house – quinoa (for extra protein), barley or rice. Clare Winfield GET THE RECIPE Corn polenta and spring onion fritters These fritters make a delicious speedy dinner – they come together in just 15 minutes or so. I serve them with a simple side salad or mashed avocado, hot sauce and lime wedges. Clare Winfield GET THE RECIPE Crispy buffalo cauliflower traybake The herby dressing brings this dish together. It’s vibrant and creamy, and goes perfectly with the crisp butter lettuce, roasted chickpeas, chunks of avocado, slices of red onion, cherry tomatoes and the crispy cauliflower florets. Clare Winfield GET THE RECIPE Miso-glazed mushrooms on toast A little lunch (or brunch) idea that I make on repeat. Clare Winfield GET THE RECIPE Harissa chickpea jacket potatoes Jacket potatoes are filling and so versatile. Plus the harissa chickpeas take just 15 minutes to make. Clare Winfield GET THE RECIPE Easy berry muffins This is a recipe that we make regularly. The banana gives the muffins a touch of sweetness, which is enhanced by the vanilla, and the berries are brilliantly juicy. Clare Winfield GET THE RECIPE Now buy the book How To Go Plant-Based by Ella Mills will be published by Yellow Kite on 18 August, price £26. To pre-order a copy for £22.10 with free UK delivery until 21 August, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved