Ella Mills' easy berry muffins recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Ella Mills’ easy berry muffins recipe By Ella Mills - August 7, 2022 This is a recipe that we make regularly. The banana gives the muffins a touch of sweetness, which is enhanced by the vanilla, and the berries are brilliantly juicy. Clare Winfield Makes 12 150g spelt flour 250g plain flour 150g coconut sugar 2 tsp baking powder 1 tsp bicarbonate of soda pinch of sea salt 5 tbsp olive oil 1 ripe banana (about 85g), mashed 275ml oat milk 2 tsp vanilla bean paste Grated zest and juice of 1 lemon 125g blueberries 100g berries of your choice Preheat the oven to 180C/160C fan/gas 4 and line a muffin tray with 12 cases. Put the spelt and plain flour, coconut sugar, baking powder, bicarbonate of soda and salt into a large mixing bowl and use a whisk to stir to combine them. Add the oil, banana, milk, vanilla, lemon zest and juice to a jug and whisk to combine. Gradually add the wet ingredients to the dry, whisking as you go, until you have a smooth batter. Gently fold 150g of the blueberries and berries into the batter, then divide the batter between the muffin cases. Dot the remaining blueberries and berries on top and press in lightly, so they’re still poking out. Bake for 20-25 minutes until golden and a skewer inserted at the centre of a muffin comes out clean. Enjoy warm or when they have cooled. Now buy the book How To Go Plant-Based by Ella Mills will be published by Yellow Kite on 18 August, price £26. To pre-order a copy for £22.10 with free UK delivery until 21 August, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved