Ella Mills crispy buffalo cauliflower traybake recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Ella Mills crispy buffalo cauliflower traybake recipe By Ella Mills - August 7, 2022 The herby dressing brings this dish together. It’s vibrant and creamy, and goes perfectly with the crisp butter lettuce, roasted chickpeas, chunks of avocado, slices of red onion, cherry tomatoes and the crispy cauliflower florets. Clare Winfield Serves 4 200g plain flour 350ml oat milk 1 large cauliflower (about 750g), cut into medium-sized florets Sea salt and black pepper For the coating 200g plain flour 2 tsp paprika 2 tsp garlic powder 1 tsp ground cumin 1 tsp cayenne pepper 1⁄2 tsp cinnamon For the chickpeas 400g tin of chickpeas, drained 2 tbsp olive oil, plus extra for drizzling 2 tsp ground cumin 1 tsp chilli flakes For the herby dressing 140g cashews 150ml almond milk 20g fresh parsley 20g fresh coriander Juice of 2 limes 4 tbsp olive oil 1 garlic clove 2 tsp maple syrup Generous pinch of sea salt For the salad 1 head of butter lettuce 200g cherry tomatoes, quartered 1 red onion, thinly sliced 2 ripe avocados, cut into bitesized chunks Preheat the oven to 220C/200C fan/gas 7. Mix the flour and oat milk in a large mixing bowl with some salt, until smooth. Then mix the coating ingredients in a separate bowl. Dip the cauliflower florets into the flour and milk mixture, shake off any excess, then roll in the coating, ensuring each floret is fully covered. Place the florets on a large, lined baking sheet and roast for 35 minutes, turning halfway through the cooking time. Make sure each floret has space; if they sit on top of each other they won’t be crunchy. Meanwhile, toss the chickpeas with the olive oil, cumin and chilli flakes. Add them to the cauliflower tray when you take it out to turn the florets halfway through their cooking time. For the herby dressing, place the cashews in a bowl, cover with boiling water and let them soak for 5-10 minutes. Drain the cashews and place them in a blender with the remaining ingredients. Blitz until smooth and creamy, adding a splash of water if needed. Five minutes before the end of the cooking time, remove the tray from the oven and drizzle the cauliflower with olive oil, before returning it for a final 5 minutes to crisp up. Don’t worry if some of the oil goes on to the chickpeas. Once the cauliflower is nice and crispy, remove the tray from the oven and let it cool for a few minutes. To serve, pile the lettuce, tomatoes, onion and avocados into the tray, and drizzle everything (generously) with the herby dressing. Season to taste. Now buy the book How To Go Plant-Based by Ella Mills will be published by Yellow Kite on 18 August, price £26. To pre-order a copy for £22.10 with free UK delivery until 21 August, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved