Ella Mills' corn, polenta and spring onion fritters recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Ella Mills’ corn polenta and spring onion fritters recipe By Ella Mills - August 7, 2022 These fritters make a delicious speedy dinner – they come together in just 15 minutes or so. I serve them with a simple side salad or mashed avocado, hot sauce and lime wedges. Clare Winfield Makes 20 (to serve 4) 75g plain flour 25g polenta 11⁄2 tsp baking powder 1⁄2 tsp fine sea salt 340g can sweetcorn, drained and patted dry 2 spring onions, finely sliced 1 garlic clove, peeled and crushed 1 red chilli, deseeded and diced About 8 coriander sprigs, finely chopped 1 tbsp nutritional yeast 150ml oat milk 1-2 tbsp olive oil In a large mixing bowl, whisk together the flour, polenta, baking powder and salt. Stir through the sweetcorn, spring onions, garlic, chilli (to taste), coriander and nutritional yeast until well mixed. Gradually stir in the oat milk until you end up with a thick, spoonable batter. Wipe a large frying pan with a little of the oil and place over a medium-high heat. Once hot, add tablespoons of the mixture, spaced apart, and fry for 2-3 minutes. Once bubbles appear on the surface of the fritters and they are set at the edges, flip and cook for a further 90 seconds or so, until golden and crisp. Transfer to kitchen paper to drain. Repeat the process with the remaining batter. Now buy the book How To Go Plant-Based by Ella Mills will be published by Yellow Kite on 18 August, price £26. To pre-order a copy for £22.10 with free UK delivery until 21 August, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved