Sabrina Ghayour s Middle Eastern-inspired recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Sabrina Ghayour s Middle Eastern-inspired recipes By Sabrina Ghayour - July 31, 2022 Think maximum flavour, minimum fuss: chef Sabrina Ghayour s Middle Eastern-inspired recipes will add zing to your everyday. Kris Kirkham Fried feta parcels with honey I first had this dish at a beautiful hotel on the beach in Kefalonia. I was so taken by the simplicity of it. The only thing I have done differently is to cut the feta block into four pieces rather than keeping it whole, so there is more pastry to enjoy. Kris Kirkham GET THE RECIPE My Muhammara While the classic recipe uses walnuts, I prefer the crunch of roasted hazelnuts. I cut corners by using ready-roasted peppers in brine. Muhammara can be used as a dip, a crostini topping or a sauce served either warm or cold, making it incredibly versatile. Kris Kirkham GET THE RECIPE Pan-fried spiced prawns When I find the really big prawns, of which you need only two or three per person, they are spectacular with a simple spice coating. I can’t resist tandoori prawns – they’re one of my all-time favourites, so this is my little nod to that spectacular dish. Kris Kirkham GET THE RECIPE Sesame & spice roasted salmon This is a Ghayour house go-to classic – I have the spice mix ready blended in a jar. Cooking the salmon in this recipe is easy and foolproof – you don’t even need oil, as salmon is fatty by nature. Leftovers are great at room temperature for lunchboxes the next day, or perfect for flaking and adding to salads and cooked grains. Kris Kirkham GET THE RECIPE Chicken & cucumber salad with pul biber & tahini lime dressing Salads, for me, need to have bags of flavour. This is a nod to chicken satay salads but using the Middle Eastern staples of tahini and cucumber. Kris Kirkham GET THE RECIPE Lamb & aubergine kebabs My two favourite ingredients are combined in this twist on a charcoal-grilled classic. Just ensure your aubergine is cooked and soft to the touch. I like to serve these on flatbread or tortillas so they absorb the juices for an added treat. Kris Kirkham GET THE RECIPE Aromatic spiced beef & tomato polow with peas One-pot cooking is the saviour of so many occasions and is just the ticket when you want to feed a hungry mob quickly and economically. While I’ve used beef, minced lamb, pork, turkey or chicken also work well. I love this served with some natural yogurt on the side. Kris Kirkham GET THE RECIPE Peanut butter & banana soft serve Every time I buy a bunch of bananas, inevitably one or two remain uneaten and ripen too much. Once you’re tired of making banana bread, what do you do with them? Cut them into slices and pop them into the freezer, because this is one of the best ways to use them. Kris Kirkham GET THE RECIPE Now buy the book Persiana Everyday by Sabrina Ghayour will be published by Aster on 4 August, price £26. To order a copy for £22.10 with free UK delivery until 14 August, go to mailshop.co.uk/books or call 020 3176 2937. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved