Steak & charred corn salad with ranch-style dressing recipe Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Steak & charred corn salad with ranch-style dressing recipe By Eleanor Maidment - July 24, 2022 Ranch is a creamy dressing that is popular in the States, and works brilliantly in this hearty steak salad. Maja Smend Serves 2 1 sweet potato, scrubbed clean and roughly diced 1 red onion, cut into thin wedges through the root 4 tsp olive oil 2 x 150g bavette steaks 2 sweetcorn on the cob pinch of sweet smoked paprika 2 large handfuls (about 50g) rocket leaves 150g cherry tomatoes, halved Ranch-style dressing 2 tbsp greek yogurt 2 tbsp mayonnaise 1 1⁄2 tsp white wine vinegar 1⁄2 small garlic clove, finely grated 2 tbsp finely chopped chives Preheat the oven to 200C/180C fan/gas 6. Toss the sweet potato, red onion and 2 tsp oil on a roasting tray and season. Roast for 20 minutes, stirring halfway, until golden then set aside to cool. Meanwhile, take the steaks out of their packaging, season and leave at room temperature until ready to cook. Bring a large pan of water to the boil and add the sweetcorn, simmer for 4 minutes then drain. Heat a large frying or griddle pan over a high heat. When hot, rub 1 tsp oil over the corn, season and cook, turning regularly, for 4-5 minutes until golden in places. Remove from the pan and set aside. Rub the remaining oil over the steaks and sprinkle with the paprika. Sear for about 2 minutes on each side (see tip), then rest for 3-4 minutes. Mix all the dressing ingredients together and season. Arrange the rocket, tomatoes, sweet potato and red onion on plates. Cut down the sweetcorn cobs to release the kernels and scatter over the salads. Slice the steaks and arrange on top, then spoon over the dressing. TIP Steak cooking times can vary. For every 1cm thickness aim to cook for 1 minute per side (eg for a 2cm-thick steak, fry for 2 minutes on each side). RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved