M&S Percy Pig crispy bars recipe: The ultimate 5-ingredient snack Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food M& S has released a 5-ingredient recipe for Percy Pig crispy bars By You Magazine - May 26, 2020 Love Percy Pigs? How about Rice Krispie cakes? If you answered yes to both, then M&S just made your day, as the retailer has shared a recipe for Percy Pig crispy bars – the perfect easy-to-make snack for indulging your sweet tooth right now – on its Instagram account. The recipe, created by London-based food blogger Natalie of @platesoftate, uses just five ingredients that you can pick up in any M&S store, and is so simple that the whole family can get involved with the making, as well as the eating. View this post on Instagram A post shared by M&S Food Press Office (@marksandspencerfoodpr) Percy fans were seriously impressed with the creation, with one writing on Instagram: ‘these look amazing!!!!’ ‘I need to try this – can’t wait to get to M&S and buy some yummy food,’ said another, while a third agreed: ‘these look easy enough for even me to try ?’. Want to get involved too? Here are the instructions – no baking required! Percy Pig crispy bars recipe 40g butter 250g mini marshmallows 125g Percy Pig dessert sauce 100g Rice Krispies or equivalent rice pop cereal 170g bag Percy Pigs, chopped or torn into small pieces 1. Line a large square baking tin with greaseproof paper. 2. Melt the butter over a low heat in a large saucepan, stirring until completely melted. 3. Add into the saucepan 200g mini marshmallows, keeping 50g in reserve to decorate, then add the Percy Pig Dessert Sauce. 4. Stir carefully until all completely melted. Take off the heat. 5. Stir in the Rice Krispies until completely covered in the marshmallow mixture. 6. Add in 125g of the chopped or torn Percy Pigs and stir evenly. 7. Carefully press into a baking tin until flat and even. 8. Top with the remaining 50g mini marshmallows and 45g Percy Pig sweets, lightly pressing into the mixture. 9. Chill in the fridge for at least 4 hours, ideally overnight. 10. Carefully slice into bars with a sharp knife. Alamy Stock Photo However, if you want to get your Percy fix with even less effort, you could also invest in a tub of the recently-launched Percy Pig ice cream, which has all of that signature raspberry and grape Percy Pig flavour in frozen form. Considering that the temperatures are set to rise even higher, we’ll be keeping a stash in the freezer from hereon out. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved