Jo Pratt s sweet and savoury bakes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jo Pratt s sweet and savoury bakes By Jo Pratt - March 6, 2022 Sweet or savoury, Jo Pratt’s crowd-pleasing recipes can be adapted to suit everyone. Malou Burger Salted honey and pistachio puddings These individual golden puds are quick and easy enough to make as a weekday dessert, yet impressive enough to serve at the end of a fancy dinner. Malou Burger GET THE RECIPE Soft pretzels Homemade pretzels are surprisingly easy to make and give you the most amazing results. Make them once and I guarantee you’ll do so again. You can bake them with a little flaked sea salt or mix things up and top them with cheddar and spicy jalapeños, or an irresistible cinnamon-sugar coating. Malou Burger GET THE RECIPE Double choc chip brookies Delicious chocolate chip cookie base topped with rich gooey brownie batter, all baked to perfection. The cookie layer is made using olive oil which stops them from becoming too doughy and the brownies just melt in your mouth. They are utter indulgence. Malou Burger GET THE RECIPE Chicken and chorizo sausage rolls Utterly delicious and really easy to make. Luckily, they freeze well so when I make a batch, I’ll freeze a few before they go in the oven (these can then be baked from frozen, adding on an additional 10 minutes of cooking time). Malou Burger GET THE RECIPE Lemon and blackberry layer cake Whether it’s a celebration or just an afternoon treat, this is perfect. Unlike standard butter-based sponges, it is made with oil which gives a lovely moistness and makes it last a few days. Malou Burger GET THE RECIPE Ricotta pumpkin and sage loaf muffins These super light muffins are a fantastic addition to a packed lunch or picnic as they transport well and can be served warm or cold. They also freeze well – simply defrost and eat cold or warm through when required. I like to make these in mini loaf cases but you can just line a muffin tin with 8-9 muffin cases instead. Malou Burger GET THE RECIPE Baked blueberry cheesecake It’s hard not to go over-board when describing this recipe, but it really is absolutely delicious! The light yet rich creamy cheesecake filling is studded with pops of blueberries, which is encased in crunchy biscuit crumb and to top things off there are even more juicy, glossy blueberries spooned over the top. This is a dessert not to be rushed, but with a little patience you’ll be more than impressed with the end result. Malou Burger GET THE RECIPE All-in-one chocolate fudge cake This is based on a recipe my grandma and my mum always used to make when we had a birthday to celebrate. It’s failsafe, super moist and lasts for days. The heavenly fudge frosting is silky smooth and stays that way once the cake is frosted, rather than setting over time. One tip I’ve learned for the lightest and smoothest end result, is to make sure your butter is really soft before making the frosting. Malou Burger GET THE RECIPE Now buy the book Our recipes are from The Flexible Baker by Jo Pratt, published by White Lion, price £20. To order a copy for £17 until 20 March, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved