Jo Pratt's chicken and chorizo sausage rolls recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Jo Pratt’ s chicken and chorizo sausage rolls recipe By Jo Pratt - March 6, 2022 Utterly delicious and really easy to make. Luckily, they freeze well so when I make a batch, I’ll freeze a few before they go in the oven (these can then be baked from frozen, adding on an additional 10 minutes of cooking time). Malou Burger MAKES 8 PREP 30 MINUTES COOKING 30 MINUTES 1 tbsp olive oil 1 red onion, finely chopped 1⁄2 red chilli, finely chopped 2 tsp fennel seeds 2 garlic cloves, crushed or grated 1 tbsp sherry vinegar or red wine vinegar 200g chicken mince 175g cooking chorizo sausages, skins removed and discarded 2 tbsp parsley, chopped 320g sheet ready-rolled puff pastry 1 egg, beaten, for glazing Flaked sea salt and freshly ground black pepper Heat the oil in a saucepan and add the onion, chilli and half of the fennel seeds. Cook for about 5 minutes until the onion has softened. Add the garlic and vinegar and cook for a further minute or until the liquid has cooked away. Remove from the pan and put in a large mixing bowl to cool. Add the chicken mince, chorizo sausage meat and parsley to the bowl. Season with salt and pepper and mix well. It is best to do this by hand, so everything is evenly mixed. Or you can briefly mix in a food processor but don’t overdo as it will become pasty. Heat the oven to 200C/180C fan/gas 6. Line a baking tray with baking parchment. Unroll the pastry and cut into two long strips. Divide the sausage filling between the centre of both strips and brush the beaten egg along one long side of each. Roll the other side of pastry over the filling and press down to seal. Using a sharp knife, cut each roll into four, giving you eight sausage rolls in total. Put the sausage rolls on the baking tray, sealed side down, and brush with beaten egg. Sprinkle over the reserved fennel seeds and bake for 25-30 minutes until golden and crisp. Serve warm or cold. Be flexible GLUTEN-FREE Make sure the chorizo sausages are gluten-free and use a gluten-free puff pastry. VEGAN For the filling, sauté 1 onion and 1⁄2 tsp dried chilli flakes in 1 tbsp olive oil until soft. Increase the heat and add 250g finely chopped portobello mushrooms. Cook until soft and the excess water has cooked away. Mix in 200g finely crumbled firm tofu, 2 tbsp dark miso paste, 1 tbsp tomato purée, 2 tsp rice vinegar and 1 tbsp chopped chives. Season with 1⁄2 tsp salt. Cook for a few minutes until the excess water has cooked out. Leave to cool. Assemble the sausage rolls as above, making sure you use a vegan puff pastry. Brush the top with olive oil then scatter with sesame seeds or chopped peanuts and bake. Now buy the book Our recipes are from The Flexible Baker by Jo Pratt, published by White Lion, price £20. To order a copy for £17 until 20 March, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved