Meals for one Roasted halloumi red onion and clementine salad recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Meals for one Roasted halloumi red onion and clementine salad recipe By Eleanor Maidment - February 27, 2022 Couscous is ideal for quick meals as it barely requires any preparation. Try to find wholewheat couscous – it has a little more bite and nuttiness. Nassima Rothacker TAKES 20 MINUTES 1⁄2 small red onion, finely sliced 2 tbsp extra virgin olive oil 100g halloumi 1 tsp runny honey 50g wholewheat couscous 100ml just-boiled water 1 clementine 1 tsp red wine vinegar 1 small head red chicory Preheat the oven to 200C/180C fan/gas 6. Toss the onion with 1⁄2 tbsp oil and a pinch of salt in a small roasting tray. Cut the halloumi into 2cm chunks and stir into the tray. Roast for 10 minutes. Stir, drizzle over the honey and roast for a final 10 minutes. Meanwhile, place the couscous in a bowl and cover with 100ml just-boiled water from the kettle. Cover the top of the bowl with a plate and leave for 10 minutes to hydrate. Halve the clementine and squeeze the juice from one half into a small bowl. Whisk in the remaining 11⁄2 tbsp oil and the vinegar with a little salt and pepper to make a dressing. Peel the remaining half clementine and use a serrated knife to cut it into thin slices. Break up the segments and toss into the dressing. Roughly chop the red chicory (discard any tough core) and add to the dressing too. Fluff up the couscous with a fork then spread it over a plate. Top with the chicory and orange and any extra dressing. Spoon over the hot halloumi and onion then serve immediately. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved