Annie Bell's stew recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell’ s stew recipes By Annie Bell - February 20, 2022 Want a lighter version of the warming one-pot? Check out Annie Bell’s spring casseroles and stew recipes. Lentil and fennel stew with apple salsa A great one for feeding a hungry horde who have veggie or vegan leanings, with a lively warm apple salsa spooned on top and a little coconut yogurt. Ellis Parrinder GET THE RECIPE Ten-minute prawn cucumber and mushroom stew This sprightly stew is perfectly accompanied by a wholegrain such as buckwheat. Ellis Parrinder GET THE RECIPE Slow-cooked short ribs with artichoke salsa A special-occasion stew, short ribs are one of the ultimate braising cuts. For a great side, make a mash of half potatoes and half carrots dressed with olive oil and stir in some of the softened garlic cloves. Black rice is also excellent. Ellis Parrinder GET THE RECIPE Courgette and preserved lemon stew with feta Delicate and light, this veggie stew comes with little starbursts of preserved lemon, capers and feta. Ellis Parrinder GET THE RECIPE Chicken and aubergine stew with cavolo nero This stew is cooked like an all-in-one roast, allowing the juices to concentrate and the chicken to turn nice and golden. The dressing is a favourite – I like making lots for dipping cooked green beans and crudités into in the days after. Ellis Parrinder GET THE RECIPE Cod with coconut and coriander stew This elegant fish stew is super easy with its all-in-one sauce poured over the fish then into the oven. As good serving for friends as it is a family midweek meal. Ellis Parrinder GET THE RECIPE Follow Annie on Instagram @anniebellcook. Hot pots YOU Food Editor Eleanor Maidment picks the best pots for the job. Blue cast-iron casserole dish (20cm), £19.99, aldi.co.uk Available in blue, black and grey, Aldi’s cast-iron range includes 20cm, 26cm and 30cm casseroles – all exceptionally good value. Cast-iron sauté pan (23cm), £160, cranecookware.com Crane produces some of the sleekest cast-iron cookware on the market, finished in matt black enamel. The pans are easy to clean and extremely durable, too. Cast-iron cocotte (26cm), £269, zwilling.com A cast-iron classic, Staub’s cocottes last a lifetime and are perfect for stewing with their even heat distribution and precisely fitting lids that ensure no steam escapes during cooking. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved