Cod with coconut and coriander stew recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Cod with coconut and coriander stew recipe By Annie Bell - February 20, 2022 This elegant fish stew is super easy with its all-in-one sauce poured over the fish then into the oven. As good serving for friends as it is a family midweek meal. Ellis Parrinder SERVES 4 30g flat-leaf parsley (leaves and fine stalks) 30g coriander (leaves and fine stalks), plus an extra handful to garnish 1 heaped tsp finely grated fresh ginger 1 heaped tsp finely chopped lemongrass (pale part of stalk) Finely grated zest and juice of 1 lime 1 heaped tsp chopped medium-hot green chilli 3 spring onions, trimmed and sliced 400ml can coconut milk 1 rounded tsp cornflour 4 x 125g cod loins SESAME QUINOA 150g quinoa 1 tbsp toasted sesame oil 1 tbsp each black and white roasted sesame seeds Preheat the oven to 220C/200C fan/gas 7. Place the parsley, coriander, ginger, lemongrass, lime zest, chilli and spring onions in a food processor and whiz to finely chop. Add the coconut milk, the juice of half a lime, the cornflour and a little salt then whiz to a sauce. Season the cod loins all over with salt and arrange spaced slightly apart in an ovenproof baking or roasting dish. Pour over the sauce, evenly coating the fish and bake for 30 minutes. Scatter over a little coriander to serve. Meanwhile, bring a large pan of water to the boil, add the quinoa and simmer for 15 minutes or until just tender, then drain using a sieve. Return it to the pan and mix in the sesame oil, seeds and remaining lime juice. Serve with the stew. GETTING AHEAD The sauce can be whizzed up a couple of hours in advance, so all it needs is pouring over the fish and popping into the oven. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved