Crystelle Pereira's dark chocolate, almond and sea salt rocky road recipe Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Crystelle Pereira’ s dark chocolate almond and sea salt rocky road recipe By Crystelle Pereira - July 17, 2022 Brighten up your day with this delicious fruit-packed dark chocolate, almond and sea salt rocky road from Bake Off star Crystelle Pereira. Aaron Graubart MAKES 25 SQUARES 140g whole almonds 50g toasted coconut chips 140g ginger snap biscuits 100g dried cranberries 1 tsp flaky sea salt 250g dark chocolate (70% cocoa works best) 100g coconut oil 3 tbsp stem ginger syrup 2 tbsp desiccated coconut Preheat the oven to 180C/160C fan/gas 4. Line a 23cm x 23cm tin with parchment. Roast the almonds on the tray for 10-15 minutes. Cool, then chop roughly (but not too finely) and add to a bowl with the coconut chips. Put the ginger snaps in a resealable food bag, seal tightly then bash with a rolling pin to break into medium chunks (make sure not to crush too finely). Add to the bowl with the almonds and coconut chips. Then add the cranberries and 1⁄2 tsp sea salt. Half fill a small saucepan with water and set over a low heat. Place a large bowl on top, making sure the base does not touch the water. Put the dark chocolate and coconut oil in the bowl and heat until melted, then stir in the ginger syrup until combined. Take the bowl off the heat and stir in the almond mixture until combined. Transfer to a baking tin and flatten the top. Scatter with the remaining 1⁄2 tsp salt and the desiccated coconut. Place in the fridge for at least 2 hours to set, then cut into 25 small, bitesized cubes. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved