Romy Gill's tamarind chicken and sweetcorn recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Romy Gill’ s tamarind chicken and sweetcorn recipe By Romy Gill - July 10, 2022 Maja Smend SERVES 4 70g tamarind paste, diluted with 1 tbsp water 25ml golden syrup 1 tsp chilli flakes 2 tsp ground cumin 2 tsp garlic granules 1 tsp ground black pepper 1 tsp sea salt 20ml olive oil 8 skin-on, bone-in chicken thighs 4 sweetcorn cobettes SALAD 1 bag mixed leafy salad 1 little gem lettuce, leaves torn 3 tbsp olive oil 4 garlic cloves, roughly chopped 50g flat-leaf parsley, roughly chopped 2 tbsp balsamic vinegar 1⁄2 tsp sea salt Preheat the oven to 220C/200C fan/gas 7. In a small bowl, mix together the tamarind, golden syrup, spices, garlic, seasoning and oil. Place the chicken thighs and sweetcorn in a large ovenproof dish, then pour over the sauce, rubbing it all over the chicken and corn. Cover the top of the dish with foil and bake for 40 minutes. Remove the foil, turn the oven up to 240C/220C fan/gas 9 and cook for a further 10 minutes. Once the chicken skin is crispy, remove from the oven and leave it to rest for 5 minutes. While the chicken is resting, make the salad and dressing. Place the salad leaves in a large bowl. Heat the oil in a frying pan and add the garlic. Cook for a minute, then add the parsley and remove from the heat. Mix in the vinegar and salt. Pour this over the leaves, tossing so that everything is coated. Serve with the chicken and sweetcorn. For more of Romy’s simple summer recipes, go to @romygill. Food styling: Lizzie Harris. Food styling assistant: Sophie Denmead. Styling: Tamzin Ferdinando RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved