Dr Hazel Wallace's miso-glazed aubergine recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Dr Hazel Wallace’ s miso-glazed aubergine with broccoli & yogurt recipe By Dr Hazel Wallace - July 3, 2022 This recipe will convert people who have yet to find a love of aubergine – trust me. The sticky and sweet miso topping and the yogurt combo is like dinner and dessert wrapped up in one. Lizzie Mayson SERVES 4 Vegan; source of protein and fibre 2 large aubergines, halved lengthways Olive oil, to coat 200g tenderstem broccoli 3tbsp white miso 3 tbsp mirin 100g natural or greek yogurt, or plant-based alternative 2 spring onions, thinly sliced on the diagonal 2 tsp sesame seeds Dried chilli flakes, to serve Preheat the oven to 220C/200C fan/gas 7. Score the flesh side of the aubergines, taking care not to cut through the skin. Drizzle over a little olive oil and rub into the flesh. Place on a baking tray in the oven for 15-20 minutes, until the flesh is tender. Meanwhile, blanch the broccoli in boiling salted water for 3 minutes, until just tender. Drain and set aside. Combine the miso and mirin and spread evenly over the flesh of the aubergines. Return the aubergines to the oven and cook for a further 8-15 minutes, until the miso is bubbling and beginning to colour and the aubergine flesh is soft. Watch carefully, as it can burn quickly. Serve the aubergines with the broccoli on the side, a dollop of yogurt and the spring onions, sesame seeds and a pinch of chilli flakes scattered on top. Now buy the book The Female Factor by Dr Hazel Wallace will be published by Yellow kite on 7 July, priced £22. to pre-order a copy for £18.70 until 16 July go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved