Dr Hazel Wallace's chicken biryani recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Dr Hazel Wallace’ s chicken biryani recipe By Dr Hazel Wallace - July 3, 2022 Comforting and bursting with aromatic spices, try this easy chicken biryani for a weekday meal that’s ready in no time. Lizzie Mayson SERVES 6 Source of iron and protein 3 tbsp olive oil 1 onion, thinly sliced 1 tbsp whole cumin seeds 4 boneless chicken thighs, cut into bitesize pieces 5 tbsp tomato purée 5 tbsp greek yogurt 100g frozen peas 5 garlic cloves, crushed 2 red chillies, deseeded and finely sliced 1 tbsp garam masala 1 1⁄2 tsp ground turmeric 350g basmati rice, rinsed until water runs clear 1 litre chicken stock 1 tsp fine sea salt 2 tbsp unsalted butter Large handful of fresh coriander leaves, finely chopped, plus more to garnish 1 lime, cut into wedges Put the oil in a large pan with a tightly fitting lid and set over a medium heat. Add the onion and cumin seeds and sauté for 10 minutes, stirring frequently, until translucent. Add the chicken, tomato purée, yogurt, peas, garlic, most of the chillies, the garam masala and turmeric and cook for another 5 minutes, until sizzling and aromatic. Stir in the rice, stock and salt (omit the salt if your stock is already salted), bring to the boil, then reduce the heat a little and simmer for 10-15 minutes, until most of the stock has been absorbed. Stir frequently to prevent the rice sticking and burning. Turn off the heat, place the lid on top and leave to steam for 10 minutes. Stir the butter and most of the coriander through the mixture. Serve with the remaining coriander and sliced chillies scattered over and lime wedges on the side. Now buy the book The Female Factor by Dr Hazel Wallace will be published by Yellow kite on 7 July, priced £22. to pre-order a copy for £18.70 until 16 July go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved