Annie Bell's steak with beetroot and orange salad recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell’ s steak with beetroot and orange salad recipe By You Magazine - December 12, 2021 This is a great salad to have up your sleeve at this time of year. It makes for a light but sustaining supper with a steak – but you could also serve it with cheese, chicken or some prawns. Lizzie Mayson SERVES 4 250g cooked and peeled beetroot (unvinegared), sliced then cut into matchsticks 50g walnuts 2 clementines 2 x 250g lean rump or sirloin steaks 50g coarsely chopped watercress FROM THE STORECUPBOARD Cider vinegar, sea salt and black pepper, extra virgin olive oil Whisk a tablespoon of cider vinegar with a little salt in a small bowl, then add 3 tablespoons of oil. Spread the beetroot over a plate, sprinkling it with a tablespoon of the dressing. Whiz the walnuts to coarse crumbs in a food processor and stir into the remaining dressing. Slice the top and base off the clementines, then peel off the skin, slice each one into four rounds then quarter these. Use a rolling pin to bash out the steaks to about 1cm thick. Heat a ridged griddle over a high heat. Brush the steaks with oil and season on each side then griddle them for about 1 minute on each side for medium-rare, pressing down with a spatula to help brand the steaks with stripes. Transfer to warm plates, then leave to rest for 5 minutes. Meanwhile, arrange the beetroot, orange and watercress on plates. Slice the steaks and arrange on top, then dot with the walnut dressing. Food styling: Kitty Coles. Prop styling: Louie Waller RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved